Swedish Torch Log Fire: Types with Ideal Size Chart

The Swedish Torch Log, also known as a Swedish Fire Log or Swedish Candle, is a captivating and practical solution for outdoor enthusiasts looking to elevate their campfire experience. This ingenious design allows for a self-contained fire that not only provides warmth but also serves as a cooking surface, making it ideal for camping trips or backyard gatherings.

Originating from northern Europe, the concept has gained popularity due to its efficiency and ease of use, particularly in challenging weather conditions.

By simply cutting a seasoned log into sections and igniting it from the top, campers can enjoy a mesmerizing flame that burns steadily for hours, all while minimizing the environmental impact associated with traditional campfires.

Join us as we explore the art of creating your own Swedish Torch Log and discover the benefits it brings to outdoor cooking and cozy evenings under the stars.

Overview

Wood Type	Size (Diameter)	Burn Time	Ease of Burning	Smoke Production	Best Use
Pine	30-60 cm	2-4 hours	Easy	Moderate	Quick heat, general use
Spruce	30-60 cm	2-4 hours	Easy	Moderate	Quick heat, general use
Fir	30-60 cm	2-4 hours	Easy	Moderate	Quick heat, general use
Oak	30-60 cm	3-5 hours	Moderate	Low	Cooking, long-lasting fire
Beech	30-60 cm	3-5 hours	Moderate	Low	Cooking, long-lasting fire
Apple	30-60 cm	3-5 hours	Moderate	Low	Cooking, flavoring meat
Ash	30-60 cm	3-5 hours	Moderate	Low	Cooking, long-lasting fire
Cherry	30-60 cm	3-5 hours	Moderate	Low	Cooking, flavoring meat

What Is a Swedish Torch Log Fire?

A Swedish Torch Log Fire is a self-contained fire made from a single log. By cutting vertical slits into the wood and lighting the center, you create a fire that burns from the inside out.

This design provides a controlled flame, making it ideal for cooking or heating in various outdoor scenarios.

Origin and History of the Swedish Torch

Swedish fire log has its roots in 17th-century Scandinavia, specifically during the Thirty Years’ War (1618-1648). It was developed by Swedish soldiers who faced challenges in maintaining warmth and cooking with limited firewood supplies.

To address this, they devised a method of utilizing a single log, which they cut into segments to create a controlled, efficient burning system that conserved wood while providing heat and light

The concept of the Swedish Torch dates back to the 1600s, where Swedish soldiers used this ingenious method to create portable and efficient campfires. The design allowed them to cook meals and keep warm while on the move, without the need for multiple logs or a large fire pit.

Type of Logs Used for Swedish Torch

1. Hardwood Logs:
   • The most common choice for Swedish torches is hardwood, such as beech, oak, ash, or cherry. These woods are preferred because they burn more slowly and provide a stable cooking surface on top of the log. Hardwoods also produce a hotter flame, making them ideal for cooking purposes.
2. Softwood Logs:
   • In some cases, softwoods like pine, fir, or spruce can be used if quick heat and flames are desired. However, these woods tend to burn faster and may not be as suitable for prolonged cooking sessions. Softwoods are beneficial when a quick fire is needed but are less ideal for sustained cooking.
3. Dry Wood:
   • Regardless of whether hardwood or softwood is chosen, it is essential that the wood is dry. Freshly cut logs contain moisture that can hinder combustion and make it difficult to maintain a fire. Using well-seasoned or kiln-dried wood ensures better performance and efficiency in burning.

How to Choose the Right Log for Your Swedish Torch

Hardwoods like birch, oak, and maple are the best options for a Swedish log fire torch. They burn longer and produce consistent heat. Avoid softwoods like pine, as they can burn too quickly and produce excessive smoke due to resin content.

Choose a log that is 6-12 inches in diameter and at least 18-24 inches tall. A sturdy, straight log ensures stability and consistent burning.

The log should have multiple vertical slits cut into it (usually four) to facilitate airflow, which helps create a chimney effect that enhances burning efficiency.

The moisture content of the wood greatly affects burn time. Use seasoned or kiln-dried wood for optimal results. Wet or green wood may not burn properly and could lead to frustration when lighting your Swedish Torch.

How to Make a Swedish Fire Log

Materials Needed

Log: Choose a dry log, ideally between 30-60 cm wide and 50-100 cm tall. Avoid freshly cut wood as it contains too much moisture.
Tools: A chainsaw or axe is recommended for cutting the log.
Kindling: Dry sticks, fatwood, or other small pieces of wood.
Tinder: Birch bark, dry grass, paper, or dryer lint work well.
Matches or a lighter.

Step-by-Step Instructions for Swedish Torch

1. Prepare the Log

• Stand the log upright in a stable, fire-safe location such as a fire pit.
• Make Cuts: Use a chainsaw to make deep cuts into the log. Cut about three-quarters of the way down, creating multiple sections (4 to 8) that resemble pie slices. Ensure that the cuts allow airflow through the log.

2. Add Kindling and Tinder

• Insert kindling into the cuts you made in the log. Make sure not to pack it too tightly; air needs to flow through for combustion.
• Place some tinder on top of the log, ensuring it is easily ignitable.

3. Lighting the Fire

• Light the tinder first. The flames should ignite the kindling on top and subsequently drop embers into the log’s interior.
• As the fire burns downwards, it will catch the kindling inside the cuts, maintaining a steady flame.

4. Cooking on Your Swedish Fire Log

Once the fire has burned down past the top of the log (typically within 20 minutes), you can place pots or pans on top for cooking. The flat surface allows for easy cooking of meals or boiling water.

Tips for Success

• Wood Selection: Use well-seasoned hardwoods like oak or cherry for cooking purposes, while softwoods like pine are good for quick heating5.
• Fire Safety: Always monitor your fire and ensure it is in a safe location away from flammable materials.

Swedish Torch Fire Pros & Cons

Pros	Cons
Burns from the inside out, maximizing heat and minimizing waste.	Needs well-seasoned wood; wet logs are difficult to ignite.
Ready for cooking in about 20 minutes, unlike traditional campfires which can take hours.	Once lit, it requires no tending, which may not suit all cooking styles.
The top of the log provides a stable area for pots and pans.	Involves using sharp tools like axes or chainsaws, posing injury risks if not handled properly.
The design allows for continuous airflow and burning without constant maintenance.	May not perform well in extremely windy conditions or very large gatherings.
Requires only one log and minimal setup, making it ideal for camping.	If not properly set up or if the log is too small, it can tip over easily.

How Long It Takes to Start Swedish Log Burning Properly

Typically, it takes about 5–10 minutes for the fire to catch and another 15 minutes to achieve a steady burn. Once the inner core ignites, the fire becomes self-sustaining, drawing air through the cuts to fuel the flames.

If your Swedish Torch isn’t lighting properly, it could be due to damp wood or insufficient kindling. Ensure your wood is dry and seasoned. Add more kindling if the flames don’t spread effectively. Also, avoid overpacking the cuts, as this can restrict airflow and prevent proper ignition.

How to Extinguish the Swedish Torch Safely

To safely extinguish a Swedish Torch, pour water over the log until all flames and embers are fully extinguished. Stir the ashes to ensure there are no hidden hot spots. Never leave a burning or smoldering torch unattended, especially in windy conditions.

If the Swedish Torch hasn’t burned completely, you can reuse the remaining wood for another fire. Store the partially burned log in a dry location to preserve it for future use.

Extinguish your Swedish Torch responsibly to prevent forest fires or environmental damage. Avoid dumping water on the ground in areas where water conservation is critical. Instead, let the fire burn out naturally in safe conditions whenever possible.

Common Mistakes to Avoid

Using wet or green wood is a common mistake that can lead to poor ignition and excessive smoke. Always opt for dry, seasoned hardwood to achieve the best results.
Cutting the log too deep or not deep enough can impact the effectiveness of your Swedish Torch. Make sure to leave at least 2-4 inches of the log uncut at the base to maintain stability while allowing enough airflow.
Insufficient kindling or poorly placed firestarters can hinder the ignition process. Distribute kindling evenly and avoid overpacking the cuts to ensure consistent airflow and proper flame development.

Creative Uses of a Swedish Torch

The Swedish Torch provides a beautiful and rustic ambiance for outdoor events. Its upright flame creates a natural lantern effect, offering both warmth and illumination.

Enhance your campsite’s aesthetic with a Swedish Torch. Its unique design serves as a centerpiece that combines functionality with visual appeal.

Beyond cooking and warmth, Swedish Torches can be used as makeshift signal fires or emergency heat sources in survival situations. Their self-contained design makes them practical in various outdoor scenarios.

Swedish Torch Alternatives

Dakota Fire Hole

The Dakota Fire Hole is another efficient fire design. It involves digging two interconnected holes in the ground, one for the fire and one for airflow, creating a smokeless flame ideal for cooking.

Rocket Stove

A Rocket Stove is a portable cooking device that burns wood efficiently. It’s a great alternative for those seeking a reusable, compact option for outdoor cooking.

Traditional Campfire Setups

If you prefer a classic approach, a traditional campfire remains a viable option. However, it lacks the portability and controlled burn of a Swedish Torch.

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